January is also the month that marks the winter harvest season, and what better way to celebrate than with
traditional fare? Join us in saying ‘Pongal O Pongal’ and savouring pot-fulls of sweet Chakkara Pongal, rich
Venn Pongal, plenty of sugarcane and a beautiful South Indian spread at our Regency by GRT Hotels
properties in Kanchipuram, Tiruttani, and Madurai, at Bazaar at Grand Chennai by GRT Hotels, and at
Water’s Edge Café at Radisson Blu Resort Temple Bay Mamallapuram. Offers are on from 13th to 16th
January*. Please call the hotels for details of dates and reservations.
In other delectable news, we’re launching a brand new menu at Gingee, now a global street food restaurant
at Regency Sameera Vellore by GRT Hotels. The restaurant will soon have an enticing a-la-carte menu
offering everything you could possibly want – from Italian bruschetta and Samurai chicken, to English fish &
chips and Thai curries. More information coming soon!
Make January the month you interact with cuisine. Come on over to our speciality restaurants for a culinary
experience so fun, you’ll want to keep coming back for more! Drop into Salt.Co.531 for lip-smacking food
flavoured with Himalayan salts, J. Hind for a gastronomical treat of Indian food cooked with modern techniques,
TGKF for the softest, most luscious kebabs ever, and the Wharf for divine grills by the sea.