- Fall into a delicious food coma in Wayanad
- The Anglo-Indian pop-up restaurant that transports you 70 years
- The GRT Group of Hotels Temple Tour: Regency Kancheepuram by GRT
- Addictions That Are Good For You
- What’s Coming in 2018?
- DIY Dum Biriyani Recipe
- DIY Super Bowls of Nutrition
- Where Food & Notifications Aren’t Friends
- DIY Paneer Makhmali
- Unusual and Interesting Ingredients in the GRT Kitchens
- Planning a vacation? Here’s why Wayand should be on your list
- Off the grid in Wayanad: 3 days in this magical hill station
- Work with a view, and then some!
- Tirunelveli in touch with yesterday
- A tasty tribute to thalaivar
- Are you monsoon ready?
- Check Out Our Amazing April Adventures
- The GReaT Summer experiences at Radisson Blu Resort Temple Bay, Mamallapuram
- 4-Step Guide To Planning An Event
- A slice of heaven in God’s own country
- Coimbatore Has New Kid Block
- Follow Us To The Lord’s Sacred Abodes
- Why You Should Book Direct With A Hotel
- A Step In The Right Direction
- GRT & SICA Go Gallivanting in Europe
- Bodhi Spa Wins World Luxury Spa Award
- Maintaining a safe haven for guests during the pandemic
- Shutterbugs Come To Mamallapuram
- Why Do You Travel? For A Bit Of Everything
- Planning The Perfect Wedding Menu
- NABH Certification for Bodhi Spa – Radisson Blu Hotel GRT Chennai
- Kenya Diary: Mumbai Transit
- Prepping For The Summer Holidays
- Defining Culture in Hotels
- Redefining thoughtful leadership: Our CEO’s approach to uncertain times
- The Cake Is Mixed
- The chronicles of our GReaT Warriors
- The Veteran Hoteliers at GRT Hotels & Resorts
- United For Tamil Nadu’s Tourism
- Adding relief to the relief efforts
- An Ode To Our Housekeeping Stars
- COVID-19: A Lesson in Humanity for Humanity
- FHRAI Awards Three of Our Team Members
- Going green for its silver year
- NABH Certification for Bodhi Spa at Radisson Blu Hotel GRT Chennai
- No Room To Waste Food
- A Brand New HQ for Brand New Ideas
- Wine and dine by the scintillating view of the ocean at Mamallapuram
- COVID’s impact on online marketing in the hospitality industry
- Lunch now comes with an express massage therapy at Radisson Blu by GRT Hotels
- Paradise unveiled at The Radisson Blu Resort Temple Bay by GRT Hotels, Mamallapuram
- Radisson Blu Resort Temple Bay, an oasis near Chennai
- Radisson Resort Pondicherry Bay, The perfect beach holiday
- The grandeur of Grand by GRT, TNagar Chennai
- Traversing the roads from Chennai to Kanchipuram with GRT Hotels
- A gourmet indulgence by the seaside, The Wharf 2.0, Radisson BLU Temple Bay, Mahabalipuram
- A summer getaway to the chilly mountains, GRT Great Trails, Kodaikanal
DIY – Super Bowls of Nutrition
Bowls aren’t just for breakfast cereal and soup anymore. With the aim to include small portions of a range of ingredients prepared separately, food bowls are becoming
increasingly popular for their convenience. Your taste buds are never bored, you don’t spill any food, and you can eat while you watch TV or walk around doing chores at home.
Besides, they look beautiful, and we do eat with our eyes! Typically, these bowls are a complete balanced meal – carbs, proteins, vitamins, fibre and everything else you need.
The best part is that they work across cuisines. Love Mexican? Throw in some avocado, salsa, beans, corn and your favourite carb. Mediterranean fan? Cook up some chickpeas, falafel, and pita bread, with a host of fresh veggies and hummus!
At Grand Chennai by GRT Hotels, the buffet includes a Superbowl counter, where you can pick out a superfood, choose a carb (brown rice/quinoa/pasta/wheat noodles), and select a sauce you like. The chefs will then toss it all together and you can dig into your customised nutritious meal.
Try your own superbowl at home and tell us how it turns out! Here’s a DIY video for inspiration.