- Fall into a delicious food coma in Wayanad
- The Anglo-Indian pop-up restaurant that transports you 70 years
- The GRT Group of Hotels Temple Tour: Regency Kancheepuram by GRT
- Addictions That Are Good For You
- What’s Coming in 2018?
- DIY Dum Biriyani Recipe
- DIY Super Bowls of Nutrition
- Where Food & Notifications Aren’t Friends
- DIY Paneer Makhmali
- Unusual and Interesting Ingredients in the GRT Kitchens
- Planning a vacation? Here’s why Wayand should be on your list
- Off the grid in Wayanad: 3 days in this magical hill station
- Work with a view, and then some!
- Tirunelveli in touch with yesterday
- A tasty tribute to thalaivar
- Are you monsoon ready?
- Check Out Our Amazing April Adventures
- The GReaT Summer experiences at Radisson Blu Resort Temple Bay, Mamallapuram
- 4-Step Guide To Planning An Event
- A slice of heaven in God’s own country
- Coimbatore Has New Kid Block
- Follow Us To The Lord’s Sacred Abodes
- Why You Should Book Direct With A Hotel
- A Step In The Right Direction
- GRT & SICA Go Gallivanting in Europe
- Bodhi Spa Wins World Luxury Spa Award
- Maintaining a safe haven for guests during the pandemic
- Shutterbugs Come To Mamallapuram
- Why Do You Travel? For A Bit Of Everything
- Planning The Perfect Wedding Menu
- NABH Certification for Bodhi Spa – Radisson Blu Hotel GRT Chennai
- Kenya Diary: Mumbai Transit
- Prepping For The Summer Holidays
- Defining Culture in Hotels
- Redefining thoughtful leadership: Our CEO’s approach to uncertain times
- The Cake Is Mixed
- The chronicles of our GReaT Warriors
- The Veteran Hoteliers at GRT Hotels & Resorts
- United For Tamil Nadu’s Tourism
- Adding relief to the relief efforts
- An Ode To Our Housekeeping Stars
- COVID-19: A Lesson in Humanity for Humanity
- FHRAI Awards Three of Our Team Members
- Going green for its silver year
- NABH Certification for Bodhi Spa at Radisson Blu Hotel GRT Chennai
- No Room To Waste Food
- A Brand New HQ for Brand New Ideas
- Wine and dine by the scintillating view of the ocean at Mamallapuram
- COVID’s impact on online marketing in the hospitality industry
- Lunch now comes with an express massage therapy at Radisson Blu by GRT Hotels
- Paradise unveiled at The Radisson Blu Resort Temple Bay by GRT Hotels, Mamallapuram
- Radisson Blu Resort Temple Bay, an oasis near Chennai
- Radisson Resort Pondicherry Bay, The perfect beach holiday
- The grandeur of Grand by GRT, TNagar Chennai
- Traversing the roads from Chennai to Kanchipuram with GRT Hotels
- A gourmet indulgence by the seaside, The Wharf 2.0, Radisson BLU Temple Bay, Mahabalipuram
- A summer getaway to the chilly mountains, GRT Great Trails, Kodaikanal
FHRAI Awards Three of Our Team Members
Not all heroes wear capes. Ours wear coats, aprons and hard-hats.
Nothing feels better than when our teams are recognised for their hard work. Running a hotel or resort smoothly is no mean feat – our back-of-house teams work tirelessly to ensure there is no compromise in guest areas. Housekeeping, engineering, kitchen and other operations are the backbone of the hospitality industry.
As proud members of the FHRAI (Federation of Hotel & Restaurant Associations of India), GRT Hotels & Resorts have played an active role in the federation’s activities.
The FHRAI Awards have been instituted to encourage and recognise entrepreneurial leadership, individual professional excellence, and exemplary initiatives to promote environmental sustainability in the hospitality industry.
This year, three of our team members won awards, and have done us immensely proud. Congratulations to them!
- Young Hotel Engineer of the Year – G. Srinivasan, Director of Engineering, Radisson Blu Resort Temple Bay Mamallapuram.
- Young Hotel Engineer of the Year – R. Srinivasan, Chief Engineer, Radisson Blu Hotel GRT Chennai.
- Environmental Champion, Small Hotels – Elango Rajendran, General Manager, Radisson Blu Resort Temple Bay Mamallapuram.
Across our properties, we make consistent efforts to be environmentally conscious and improve operational efficiencies. Read more about our initiatives here.