- Fall into a delicious food coma in Wayanad
- The Anglo-Indian pop-up restaurant that transports you 70 years
- The GRT Group of Hotels Temple Tour: Regency Kancheepuram by GRT
- Addictions That Are Good For You
- What’s Coming in 2018?
- DIY Dum Biriyani Recipe
- DIY Super Bowls of Nutrition
- Where Food & Notifications Aren’t Friends
- DIY Paneer Makhmali
- Unusual and Interesting Ingredients in the GRT Kitchens
- Planning a vacation? Here’s why Wayand should be on your list
- Off the grid in Wayanad: 3 days in this magical hill station
- Work with a view, and then some!
- Tirunelveli in touch with yesterday
- A tasty tribute to thalaivar
- Are you monsoon ready?
- Check Out Our Amazing April Adventures
- The GReaT Summer experiences at Radisson Blu Resort Temple Bay, Mamallapuram
- 4-Step Guide To Planning An Event
- A slice of heaven in God’s own country
- Coimbatore Has New Kid Block
- Follow Us To The Lord’s Sacred Abodes
- Why You Should Book Direct With A Hotel
- A Step In The Right Direction
- GRT & SICA Go Gallivanting in Europe
- Bodhi Spa Wins World Luxury Spa Award
- Maintaining a safe haven for guests during the pandemic
- Shutterbugs Come To Mamallapuram
- Why Do You Travel? For A Bit Of Everything
- Planning The Perfect Wedding Menu
- NABH Certification for Bodhi Spa – Radisson Blu Hotel GRT Chennai
- Kenya Diary: Mumbai Transit
- Prepping For The Summer Holidays
- Defining Culture in Hotels
- Redefining thoughtful leadership: Our CEO’s approach to uncertain times
- The Cake Is Mixed
- The chronicles of our GReaT Warriors
- The Veteran Hoteliers at GRT Hotels & Resorts
- United For Tamil Nadu’s Tourism
- Adding relief to the relief efforts
- An Ode To Our Housekeeping Stars
- COVID-19: A Lesson in Humanity for Humanity
- FHRAI Awards Three of Our Team Members
- Going green for its silver year
- NABH Certification for Bodhi Spa at Radisson Blu Hotel GRT Chennai
- No Room To Waste Food
- A Brand New HQ for Brand New Ideas
- Wine and dine by the scintillating view of the ocean at Mamallapuram
- COVID’s impact on online marketing in the hospitality industry
- Lunch now comes with an express massage therapy at Radisson Blu by GRT Hotels
- Paradise unveiled at The Radisson Blu Resort Temple Bay by GRT Hotels, Mamallapuram
- Radisson Blu Resort Temple Bay, an oasis near Chennai
- Radisson Resort Pondicherry Bay, The perfect beach holiday
- The grandeur of Grand by GRT, TNagar Chennai
- Traversing the roads from Chennai to Kanchipuram with GRT Hotels
- A gourmet indulgence by the seaside, The Wharf 2.0, Radisson BLU Temple Bay, Mahabalipuram
- A summer getaway to the chilly mountains, GRT Great Trails, Kodaikanal
Redefining thoughtful leadership: Our CEO’s approach to uncertain times
The last couple of weeks has been a true test of willpower and strength, with the entire world under the frenzy of the pandemic. During these trying times, we at GRT Hotels and Resorts, instead of staying on the sidelines, decided to do our part in this battle.
We at GRT Hotels and Resorts came up with various initiatives to lend a helping hand to the community. All the incredible initiatives were brought to life by Vikram Cotah, our Chief Operating Officer by making sure that they were all carried out seamlessly.
He frequently visited our hotels in Chennai – Grand Chennai and Radisson Blu Hotel, GRT Chennai to ensure that the management and the staff have everything they need, boosting their morale with his cheerful and upbeat attitude, and to ensure their spirits were high and optimism never faltered till the tide passed.
Moreover, his social media is filled with the kind of positivity you need to get through these uncertain times. Check out his blogs to get his insights on the current trends of the hospitality industry and how to make the best out of this crisis:
https://www.linkedin.com/pulse/wake-up-hoteliers-vikram-cotah/
https://www.linkedin.com/pulse/challenging-times-customer-service-quality-matters-most-vikram-cotah/
From encouraging everyone to stay fit and active in their homes, either by working out or even helping out in the kitchen, to his numerous culinary exploits in the kitchens with all the delicacies he’s stirring up at home, his quirky persona can be felt through the screen as well.
He also never failed to speak about every incredible feat achieved by GRT Hotels and Resorts on his social media, especially during this crisis and everything we’re doing to assure our seamless transition to the new normalcy. He is incredibly eager to welcome guests back and honestly, we can’t wait too.
His charismatic personality and positive attitude keeps people engaged and is truly inspiring.
Whether it’s food recipes, workout routines or his unfiltered thoughts expressing immense pride about the humanitarian efforts of GRT Hotels and Resorts, our COO has been a guiding beam of light in dark times.