- Fall into a delicious food coma in Wayanad
- The Anglo-Indian pop-up restaurant that transports you 70 years
- The GRT Group of Hotels Temple Tour: Regency Kancheepuram by GRT
- Addictions That Are Good For You
- What’s Coming in 2018?
- DIY Dum Biriyani Recipe
- DIY Super Bowls of Nutrition
- Where Food & Notifications Aren’t Friends
- DIY Paneer Makhmali
- Unusual and Interesting Ingredients in the GRT Kitchens
- Planning a vacation? Here’s why Wayand should be on your list
- Off the grid in Wayanad: 3 days in this magical hill station
- Work with a view, and then some!
- Tirunelveli in touch with yesterday
- A tasty tribute to thalaivar
- Are you monsoon ready?
- Check Out Our Amazing April Adventures
- The GReaT Summer experiences at Radisson Blu Resort Temple Bay, Mamallapuram
- 4-Step Guide To Planning An Event
- A slice of heaven in God’s own country
- Coimbatore Has New Kid Block
- Follow Us To The Lord’s Sacred Abodes
- Why You Should Book Direct With A Hotel
- A Step In The Right Direction
- GRT & SICA Go Gallivanting in Europe
- Bodhi Spa Wins World Luxury Spa Award
- Maintaining a safe haven for guests during the pandemic
- Shutterbugs Come To Mamallapuram
- Why Do You Travel? For A Bit Of Everything
- Planning The Perfect Wedding Menu
- NABH Certification for Bodhi Spa – Radisson Blu Hotel GRT Chennai
- Kenya Diary: Mumbai Transit
- Prepping For The Summer Holidays
- Defining Culture in Hotels
GRT & SICA Go Gallivanting in Europe
Well, they did more than just gallivant!
SICA (South India Chef’s Association) is a fraternity of culinary professionals representing the finest hotels, restaurants and culinary institutions in South India. This independent, apolitical, voluntary and non-profit professional body organises events and training sessions throughout the year – to learn from each other, keep abreast of the latest trends in the industry, share knowledge, and engage students entering the profession as well.
The chefs at GRT Hotels & Resorts have been proud members of SICA for decades now, and when an opportunity to travel to Europe presented itself, they all jumped aboard!
The SICA Europe Culinary Tour 2017 saw 25 Corporate and Executive Chefs travel across Germany, Italy, Switzerland and Spain.
Along the way, they visited the facilities of kitchen-equipment companies including Blanco, MKN, Fonderia Finco, Electrolux and Salva.
They attended workshops, learned of all the avant-garde techniques and food trends, indulged in the most glorious meals, tasted the best cheeses, experienced some incredible dining settings, did some sightseeing, went on cruises, attended beer fests, and basically had a blast!
They have all come back armed with ideas to implement in their own restaurants, so expect to see some truly innovative cooking at the GRT Hotels & Resorts properties soon!
Here are some photographs from the memorable trip.