- Fall into a delicious food coma in Wayanad
- The Anglo-Indian pop-up restaurant that transports you 70 years
- The GRT Group of Hotels Temple Tour: Regency Kancheepuram by GRT
- Addictions That Are Good For You
- What’s Coming in 2018?
- DIY Dum Biriyani Recipe
- DIY Super Bowls of Nutrition
- Where Food & Notifications Aren’t Friends
- DIY Paneer Makhmali
- Unusual and Interesting Ingredients in the GRT Kitchens
- Planning a vacation? Here’s why Wayand should be on your list
- Off the grid in Wayanad: 3 days in this magical hill station
- Work with a view, and then some!
- Tirunelveli in touch with yesterday
- A tasty tribute to thalaivar
- Are you monsoon ready?
- Check Out Our Amazing April Adventures
- The GReaT Summer experiences at Radisson Blu Resort Temple Bay, Mamallapuram
- 4-Step Guide To Planning An Event
- A slice of heaven in God’s own country
- Coimbatore Has New Kid Block
- Follow Us To The Lord’s Sacred Abodes
- Why You Should Book Direct With A Hotel
- A Step In The Right Direction
- GRT & SICA Go Gallivanting in Europe
- Bodhi Spa Wins World Luxury Spa Award
- Maintaining a safe haven for guests during the pandemic
- Shutterbugs Come To Mamallapuram
- Why Do You Travel? For A Bit Of Everything
- Planning The Perfect Wedding Menu
- NABH Certification for Bodhi Spa – Radisson Blu Hotel GRT Chennai
- Kenya Diary: Mumbai Transit
What’s Coming in 2018?
If you’ve been following our updates, you know how obsessed we are with delicious photographs. When we plan photoshoots, the entire venue transforms into a studio.
People are buzzing about, chefs are busy preparing perfect-looking dishes, props are stocked everywhere, and the dish we’re shooting has everybody’s undivided attention.
Can you guess what this dish is? Hint: it’s everyone’s go-to comfort food!
GRT Hotels & Resorts has a long-standing tradition of launching an exciting calendar every year. The 2017 calendar showcased our avant-garde cooking techniques, and featured easy DIY recipes. 2016 saw a fascinating Astro calendar that recommended ingredients based on Zodiac signs.
So what’s happening this year? Something special is brewing, and we’re almost ready to cook our way into 2018!
To find out what exactly we’ve been up to with this new calendar, you’ll just have to wait and watch this space. We can tell you though, that it’s unique, super interesting, and absolutely delicious.
Climb as high as you need to get the perfect shot!
Testing colours and compositions
Pots, pans, props everywhere!
More pots, pans, props, and horses too
We’re all set for backgrounds
Flowers make fantastic props for food photography
Spices and condiments, anyone? Nobody was allowed to munch on these during the shoot!
So what’s coming next? Wait and watch!